It’s dangerous to have heroes who are politicians, as they have a bad habit of disappointing you. But Shimon Peres, the former Labor leader and current president of Israel, has always stood out to me as a politician with more moral integrity and vision than most—a man who has been forced to make difficult decisions and compromises, and yet has done so without losing his sense of justice.
He recently gave an address at the UN Millennium Development Goals summit. Not surprisingly, he ascribes much of that collective sense of purpose to the time he spent as a young man on a kibbutz. (He lived on Kibbutz Geva and was a founder of Kibbutz Alumot.) As he recalled in his UN speech:
In my youth I was a member of a kibbutz, cultivating poor land. I owned, like all members, two shirts and two pairs of pants. There was a third pair of pants: made of flannel reserved for grooms only. I was lucky to wear them for two full days during my wedding. The main dish in the kibbutz was eggplants. Meat was available once a week, but not every week. There was no private money and little collective money.
We were poor and happy. The sort of happiness felt when a person as is turning desert into garden. Today the kibbutz has a thriving agriculture and a profitable guest house. Food is plentiful. It is in the kibbutz, in scarcity, where I learned to respect pioneers. And developed an affinity to creative minds and laborious hands. Actually, my early dream was to see the world as a great kibbutz. Free, peaceful, productive.
I’m finally back from summer vacation and ready to get back to my kibbutz research. Of course, first I have stacks of class preparation to do before school begins next week. In the meantime, let me share this quirky little video—what appears to be an animation film project—that captures a nostalgic look back at life on a kibbutz.
Mentions of Kibbutz Shamir, in Upper Galilee, often describe an unusual celestial phenomenon: a sunrise in the west. Each morning, when the early rays emerge over the Golan Heights and the steep eastern slopes of the valley, on which the kibbutz sits, they first strike the taller ridges on the far side of the Jordan River, on the border between Lebanon and Israel, and then spread across the Huleh, giving the illusion that the sun is about to make its grand entrance from the wrong direction.
I don’t remember people talking about this effect when I lived on Shamir. I do remember the sunrises and sunsets, though, from our perch on the slopes of the Golan, and how they illuminated the rich earthen palette of the valley, from autumn, through winter and into the spring. I probably watched more sunrises in Israel than anywhere else, thanks to pre-dawn shifts in the cotton fields and the apple, kiwi, or avocado orchards.
We would drag ourselves from our cots, alarm clocks screaming, and descend into the valley amid the murk of first light, in the back cab of an old Toyota truck. The light would begin to illuminate our surroundings as we shook off sleep (and often hangovers) with caffeine, nicotine, small talk or silence—whatever it took. And there we were, as the day began to warm, in the wide embrace of the Huleh: pulling stones from the cotton fields, burning stubble, trimming the branches of the kiwi trees, digging irrigation trenches past the apple stands, clambering up the long limbs to reach the last avocado.
The end of the day, long after our work shift had finished, tended to be more dramatic. I’d often have a siesta and go for a jog around the kibbutz’s ring road (or perhaps I’m embellishing my athletic activity—I did do a few circuit loops), as the sun started to descend into Lebanon, a burning ball extinguished against the mountains’ silhouettes, and the rock rabbits would release their surreal, almost mechanical squeals from their warrens and farther away, amid the hills and the scrub, the wild dogs would take up a howling call and response.
Night would fall. The electric lights of the valley would flicker on. Qiryat Shmona would appear as a constellation across the river. And I would get anxious for activity: a drink (or more), a conversation, some gossip, laughter around the TV or the bar, a friend or two to fend off the loneliness of the night. And then, the next day, the sun would rise again in the east.
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I lost track for a few days and realized that this post marks the 100th of my blog—and my goal of writing 100 to celebrate the centenary of the kibbutz movement. Of course, I never intended to end at 100—especially when I’m only halfway finished describing my trip to Israel this summer and have barely begun to relate my experiences (and embarrassing journal entries) from more than 20 years ago. So I thought it best (especially before taking time off for two weeks of family vacation) to mark Post #100 by looking back to Galilee from a more personal perspective and touching once again on some of the images and memories burned into my own imagination by the kibbutz I once called home.
A short article in the Associated Press caught my attention. It describes how a 62-year-old Arab resident of Gaza still holds positive memories from 23 years of working on a nearby kibbutz, while his 21-year-old son only has anger for the Israelis beyond the fence that surrounds Gaza because he has only ever encountered soldiers.
The elder Hamami spent what he considers the best 23 years of his life working on Israeli kibbutzim, or collective farms, near Gaza. He had his own room, took Hebrew classes, swam in the community pool with kibbutz members and danced at their parties. “They were all my friends,” he said, “from the old man to the child.”
It’s a reminder of the important bridge that many kibbutzim formed, on the edge of the nation, between Jews and Arabs. And a reminder of how so much of that connection has been lost because the two sides rarely encounter each other in daily life anymore, rarely work together, rarely play together, rarely have the chance to build trust and friendship—that unity at the core of the original kibbutz founders’ vision of the future.
To a visitor who has never eaten regularly at one, a kibbutz dining room might look like a glorified (or even unglorified) cafeteria: the stainless-steel smorgasbord of salads and meats and breads, the long table-clothed tables and conversation-filled open room, the noisy conveyor-belt dish-washing machine. Echoes of high school perhaps, with more gossip and fewer food fights.
But for a longtime kibbutznik (and even a nostalgia-drunk volunteer like myself), the dining room is so much more. It’s the heart and soul of the kibbutz. It’s the centre of activity. It’s the thrice a day (sometimes more) gathering place. It’s as much a symbol as a setting. It is, as the title of a recent exhibition at the Eretz Israel Museum in Tel Aviv suggests, a parable. So it’s little wonder that the dining room has proved the fascinated focus for many artists, like the photographers in the Eretz Israel show, or Avraham Eilat (who uploaded a time-lapse film sequence of the dining room at Kibbutz Shamir, with the members gathering around the TV for news of a terrorist attack by the Red Brigade), and others.
Over the past two years, I also “read” the dining rooms at the different kibbutzim I visited as parables. I tried to discern the state of their social and community life from the state of their dining room. At Kibbutz Hanita, my host took me to the dining room explicitly to show me how life there had declined since privatization: there was a cash register, half the room was closed off, the remaining side was half-empty and occupied mostly with retirement-age kibbutzniks, and he admitted that since most of his friends had left the kibbtuz, he rarely ate there himself.
Kibbutz Lotan, by contrast, had a small but lively dining room, still communal, still free, and packed shoulder to shoulder, with challa and wine on the table, for Shabbat dinner. I watched two male friends hug warmly as they met near the kitchen. The heart of this dining room was still beating strongly. It felt the same at Kibbutz Samar, although the dress-code was more hippie-chic, and its kitchen is probably unique in the entire country for being open and unlocked at all hours of the day or the night: anyone can drop by for a snack at the anarchist dining room.
Kibbutz Ketura was a bit more complex. It had a more spacious dining room, but the social geography of the space was carefully sub-divided, likely unconsciously, perhaps because of the many different groups who coalesce at the kibbutz: international volunteers sat at one table, students at the Arava Institute at another (and Mulsim students tended to cluster together amongst themselves), several tables were reserved for one of the many tour groups (in this case, young Swedes) who come through, and there was food station reserved for guests of the hotel—we got a slightly choice of food fixings, because we were paying for our meals.
Kibbutz Urim’s dining room was lightly attended for breakfast, but during our meal, our host ran into his university-aged son, who is living in a student apartment on the kibbutz, and they had coffee together—a nice moment. Urim is struggling to stay communal and considering different statuses for different members, to give some flexibility and freedom without fully embracing privatization: the dining room seemed to mirror that trend.
Kibbutz Revadim was the most depressing. Jerry and I were the only people eating in its huge dining room, because we were staying at the guest house. The dining room’s kitchen were privatized, and only used for catering functions and guest-house breakfasts. A panorama of photographs outside the entrance showed the kibbutz’s expansion, from an aerial view, over 60 years, with the dining room at its hub. But now that hub is empty of its original purpose.
Kibbutz Mishmar HaEmek has a huge L-shaped dining room, usually busy, with stacks of high-chairs and newspapers to be picked up outside. It remains the proud centre of this bastion of the kibbutz movement. Kibbutz
Kibbutz Shamir’s dining hall was much like I remembered it, with its sun-filled vertical windows and huge tapestry, although the kitchen itself has been renovated and cash registers added to pay for the (heavily subsidized) meals. It was open for breakfast and lunch and two dinners per week. Workers from the factory, in their blue overalls, still used it, although because agriculture plays a smaller role, with far fewer workers, in the kibbutz economy, I didn’t see the lines of muddy field-hands in their sun-hats and work-shirts, a cigarette tucked behind their ears, trundle in for a meal like I used to do. We were only there four days, but it wasn’t long before we were chatting to and nodding at friends and acquaintances that we had met—the social glue of eating in the same place was starting to set.
