The Dishwasher

I had come to Kibbutz Shamir for what I knew would be a working vacation, and so, after a free day to tour the community and get oriented to my new living arrangements, I was assigned my first work shift. Like every fresh arrival, I began behind the controls of the dishwashing machine. The kibbutz wasn’t meant to have any hierarchy. The community, at least in its origins, was founded on a belief in radical equality. Every job was as important as the next. Every worker was as vital as his or her neighbour. There was no “men’s work” or “women’s work”. No such thing as “menial” labour. All labour was good labour—as long as you put in your shift and didn’t complain. All labour strengthened the body and cleansed the mind of selfish doubts. All labour brought the individual closer to the collective.

Except manning the dishwasher. That job sucked, and nobody could pretend otherwise. There was a reason it was assigned, without fail, to a volunteer. Because kibbutzniks didn’t want to do it. And another reason that it was assigned, again without fail, to the freshest volunteer meat to fall off the bus. Because volunteers learned to hate it, too. But you had to start somewhere. And so I pulled on a blue workshirt, tied an apron, and began my apprenticeship behind the kibbutz dishwashing machine.

Dishwasher. The word doesn’t do justice to the trundling, steaming, hissing, clattering assembly-line contraption. If you’ve ever lived on a kibbutz, you know the beast, ubiquitous to communal dining halls from Dan to Be’er Sheva. Forget the squat, hygienic, self-contained Maytag parked under the counter of a North American kitchen. Imagine instead a Chinese dragon screwed together out of scrap metal and industrial duct-work, thin legs bolted to the concrete floor, circling its own tail as it huffs and belches and disgorges the acrid ingestimenta of someone’s half-finished dinner. 

A conveyor belt fed plastic trolly squares—some ribbed to hold plates and trays, others open to catch scatterings of cutlery and cups—in an endless triangular circuit.  Kibbutzniks sloughed off the leavings from their plates and trays, and deposited everything onto this hot-steam merry-go-round. The dishwasher on duty had to keep up with the post-dinner rush and pull scalding hot flatware from the trays and sort and stack everything in special trollies and dollies and containers and scrub any gristle or grime that the machine missed. When the growling, retching, scraping soundtrack of the machine ever rose to a pitch like it was in mortal pain, then you had to jump for its stop button and reach into its murky belly to retrieve the errant fork that was jamming up the works. If the dishwashing machine died on your watch, there would be hell to pay. I bet you’d be on the next bus out of the kibbutz.

The work itself wasn’t strenuous or nerve-wracking. (Not compared to the chicken house.) But you soon got ground down by the Sysiphean monotony of the ever-cycling trays of dishes, the dearth of on-the-job camaraderie (beyond the “I’m-glad-I’m-not-you” salutes from the far side of the machine), and how the tiled-walls held the moisture rising out of the machine’s furnace and turned the dishwashing chamber into a fetid sauna that left even the freshest work shirt steeped to its last fibre in the malodorous memories of a hundred meals. Quite simply: by shift’s end, you looked bad and smelled worse. Food scraps seemed in infiltrate every nook in your clothing, hot-pressed into your skin’s exposed pores. A long shower in the communal bunker could hardly rid your body of the stink of that place. A full exfoliation seemed in order. But why bother? You had to do it again the next day for breakfast. And lunch. And dinner again.

Still, I learned to take small satisfactions, even in this job. By the end of my first week, the routine had helped me integrate into what had first seemed an alien environment. My presence, cloaked in a veil of mist behind the steampunk contraption, announced my arrival to the community of the kibbutz, as members glanced up from their trays and briefly took note of a new face. Outside employees weren’t yet the norm on the kibbutz. Certainly not ones with shoulder-length blonde hair.

I fell into the rhythms of each shift. Gathering the empty dishware trollies and utensil containers. Summoning the machine into noisy motion. Peeking out the side door as the first diners arrived—the elderly residents, the families with children. Rolling up my work shirt as the shift reached a crescendo of discarded plates and bowls, half-swept of food, and kibbutzniks exchanging greetings in the tight space of the dish-dropping chamber. Then, after the rush of diners was nearly done, there arrived the stacks of scraped-out aluminum serving pans and meatball trays and oily soup tureens and the other messy collateral from the kitchen and dining hall. I bent to this task, my audience diminished, the echoes of friends and neighbours disappearing through the dining room’s doors. By the time it was all ready for the next meal, and I could shut down the machine, the once clamouring hall had quieted. The silence was striking. Only a few kitchen staff remained. Perhaps a still-hungry kibbutznik poked amongst the fridges.  

Work was assigned by rotation at least. You knew you weren’t stuck at a job for good. At least that was the way it was supposed to work. In the equation of the classic kibbutz: Every job was equal and every worker, equal, too. Ergo, every worker was equal to every job. Members could be shuffled willy-nilly between positions, so that it wouldn’t seem that one was being favoured with a cushier assignment than the next. Of course, this was perhaps not the best way of acquiring experience and technical savvy in a particular line of employment. That didn’t matter. Not in the pioneer years at least. Specialization was a bourgeois failure. Specialization is what the shtetl Jew had been forced into—as tailor or cobbler or money-lender—by the mercurial dictates of their oppressors. Specialization is what they had left behind in the Old World.

Here, on the hard soil of the Galilee, specialization wouldn’t get you far. It wasn’t needed to pull rocks from a cotton field, or drain a swamp, or erect a fence, or geld a bull… well, perhaps gelding required a little practice, at least for the cow’s sake. 

Most famously, the kibbutz secretary—the leader of this leaderless community, the person charged with ensuring that direct democracy ran smoothly—was allowed to hold his position (and it was usually a he) for a year or more. But when that term concluded, and a new kibbutz secretary elected, the old leader was assigned, by the rules of the rotation, to the job of the dishwasher (or perhaps to peel potatoes in the kitchen or pitch food to the pigs). It was an institutionalized gesture of humility, a reminder to leave pride at the gates of the kibbutz. That you can never rise above your station in a village of equals. That nobody should be too proud to scrub a pot or two. It’s a lesson I’ve never forgotten.


The Pen and the Sword


The pen, they say, is mightier than the sword. Except when it isn’t. We like to assure ourselves that the subtle power of creative expression is greater, in the long run, than the more overt force of physical, mortal violence. But two tragedies in the last month—each with a slight kibbutz connection—make one wonder about the truth of that saying. Perhaps only history can say for sure.

The first news item: the death of British photojournalist Tim Hetherington in Libya on April 20 from mortar fire. Hetherington (who co-directed, with Sebastian Junger, the Afghanistan doc Restrepo) was part of that clan of fearless photographers who risk their lives (and too often lose them) to bring the world the stark images of what war zones are really like.

The kibbutz connection? When not on assignment, Hetherington had been living in an semi-anarchistic apartment in Williamsburg, Brooklyn, nicknamed for its communal nature:

His apartment building in Williamsburg, Brooklyn, is a hive of energy known by its occupants as the Kibbutz. “I stayed on his couch,” [his friend] Mr. Kamber said on Wednesday. “Other people stayed on his couch. It was the kind of place where we would come together and look at photos and talk about photos and look at films and edit. It was a creative hub. He was a creative center for so many photographers in New York.”

The second news item: the murder of theatre director Juliano Mer-Khamis in the Palestinian refugee camp in Jenin on April 4. Juliano was the the son of Arna Mer, a Jewish woman, born in Rosh Pina, who served in the Palmach (the pre-state version of the Israeli army) during the War of Independence and later married Saliba Khamis, a Christian Arab and the leader of the Communist Party in Nazareth. Arna was an ardent peace activist who established educational programs in the refugee camp in Jenin, in the occupied West Bank, and used money awarded to her for the Alternative Nobel Peace Peace to establish there the Freedom Theatre school for young Arab boys and girls.

Juliano shared his mother’s contempt for the borders and violence that divided his homeland. “I’m 100 per cent Jewish,” he would tell people who asked about his ethnic heritage, ”and 100 percent Palestinian.” He refused to choose sides. He became an actor himself, and played bit parts and leading roles in Hollywood, European and Israeli films. He also produced a moving film, called Arna’s Children (which you can watch below in its entirety on Google Video), that followed up on interviews he did with his mother’s young protegés between 1989 and 1996. 


In the documentary he returns to Jenin in 2001—after his mother’s death, after the theatre has been closed, and after the outbreak of the brutal Al-Aqsa Intifada—to find that the hope and joy he witnessed among the young boys has dissipated into violence, despair and death. One has been killed in the Battle of Jenin, another died in a suicide attack in the Israeli city of Hadera (after first killing four women and wounding many others), and others are involved in guerrilla operations against the Israeli army. (One more dies during the filming.) The footage and interviews reminded me of the inner-city kids in the fourth season of The Wire, and how their youthful dreams and optimism become damaged and corrupted by the inescapable gravity of their environment.

Juliano later returned to Jenin and re-opened the Freedom Theatre to restore some sense of hope to their lives. But even this gesture has been cut short. Despite his (and his mother’s) long philanthropic connection to the community, Juliano—a secular critic of both sides of the conflict, half-Jewish, who had served in the IDF—was still viewed with suspicion, even contempt, by elements in the camp, especially fundamentalist militants, who disliked the freedom he preached, especially to young women, and some of the productions he staged. He was shot at close range, not far from the theatre, while driving with his infant son and babysitter; he left behind his wife, six months pregnant with twins, and an older daughter—and thousands of grieving friends and admirers. He was in the middle of staging a production of Alice in Wonderland.


After a public ceremony at a theatre in Haifa, his body was driven in a procession—with a special permit—into the West Bank, so that his Palestinian friends and students could say farewell, before it was buried, next to his mother’s, in the cemetery at Kibbutz Ramot Menashe. Neither was a kibbutznik, but when his mother had died after a long battle with cancer, the kibbutz was the only community that would accept the body of this controversial social activist. 

Arna and Juliano Mer-Khamis (and Tim Hetherington for that matter) represented the ideals of what might be understood as “kibbutzism”: a passion for social justice, a willingness to take risks, a desire to create new worlds and new ways of living, a restless need to question authority and bear witness, and a belief that it is through creative expression, not political repression, that we will find our way to collective peace. That might seem, today, like a naive dream in the shadow of their deaths—and amid the ongoing violence throughout the Middle East. But we can only hope that their work, which carries on, and their vision, which is shared by others, will win out in the end.

A Laboratory for Living

I’m generally skeptical of a “news” article on a government website, but the Israeli Ministry of Foreign Affairs has posted an excellent overview of the 100-year history of the kibbutz movement here. The story nails down all the important facts, doesn’t shy away from some of the ups and downs of the kibbutz movement, or how it has changed over the years.

The article establishes its authority by relying on the three most knowledgeable experts on the kibbutz you could talk to: Michal Palgi, Muki Tsur, and Shlomo Getz. (You could add Uriel Leviatan and historian Henry Near for a full-house of kibbutz expertise.) I interviewed Michal and Shlomo in 2009 and met them again last summer. And I’ve read many of Muki’s articles and listened to his inspiring keynote address at the International Communal Studies Association conference last year.

A few excerpts:
Each early kibbutz was an independent community whose members had to start from scratch in finding approaches to culture, politics, economy, immigration and language. “Each was a laboratory where all these questions had to be asked,” says Tsur. “Not necessarily to be resolved, but to be asked. The kibbutz had to be a laboratory on one hand and a place to live on the other.”
and finally:
Tsur envisions revitalized kibbutzim as taking an even bigger role in building up Israel’s underpopulated peripheral regions – but not necessarily in their present form. “If it’s a free society, then every generation has to reinvent the kibbutz; we don’t have a central authority to mandate what is best. Maybe there will be kibbutzim of educators, for example? Certainly it won’t be only about raising chickens.”
Either way, there is one ingredient essential to any kibbutz, he adds. “As [the philosopher Martin] Buber said, the French Revolution was based on three ideas: freedom, equality and fraternity. Freedom went west and forgot equality; equality went east and forgot freedom. I believe that through the fraternity of the kibbutz, we can arrive at freedom and equality. Without fraternity, we cannot do it.”
The City and the Kibbutz

The City and the Kibbutz

The kibbutz movement and the city of Tel Aviv both played vital roles in founding the state of Israel. They also share a curiously complementary relationship, a marriage of opposites held together by the tension of their different personalities, like one of those  old-time comedy duos: Abbott and Costello, Laurel and Hardy.

Both institutions were founded almost at the same time: Tel Aviv in the spring of 1909, Kibbutz Degania in the fall of 1910. Both put a secular face on a land better known for its deeply etched religious history. Both have carried the country’s economy on their shoulders, by lifting more than their own relative weight.

And yet, like rival siblings, they haven’t always gotten along. For the traditional kibbutznik, Tel Aviv represented the bright lights that might lure away (and often does) the “children of the dream” from their collective homes. For the modern Tel Avivnik, the kibbutz is a quaint and out-of-date museum for rural bumpkins and put-to-pasture communists.

When I lived in Israel in the late 80s, I didn’t spend much time in Tel Aviv, except when I arrived (to get assigned to a kibbutz) and when I left (to lie on the beach for a few days with a bad case of post-Egypt “Mummy Tummy”—another volunteer rite of passage). I was always more interested in visiting the endlessly fascinating city of Jerusalem. Who needed Tel Aviv, when you could do plenty of carousing on the kibbutz?
Bauhaus apartment in Tel Aviv

The past two summers, I’ve stayed in Tel Aviv, wandered its busy streets and marvelled at its transformation from a dusty oversized village into a fast-paced global metropolis—with a lively cultural scene, bustling cafes and clubs, and a multicultural mix of citizens and visitors. Along its hip Port District, it even has a club called Kibbutz, where you can get cheap drinks and food (relative to its upscale neighbours) and be served by wait-staff dressed up as kibbutzniks. There’s apparently even a tractor in the bar!

So, it’s interesting to be reminded (in a recent article) that the mayor of Tel Aviv, Ron Huldai, is himself a former kibbutznik, from Kibbutz Hulda, the same community as novelist Amos Oz. If the mayor (and a bar) can bridge the divide between the city and the kibbutz, I ought to try to as well, with a playful game of compare and contrast:

Category Kibbutz Tel Aviv
Founded 1910 1909
Population 106,000 404,000
Slogan From Each According to His Ability, To Each According to His Need The Non-Stop City
Economics (past) Hyper-socialism (the purest form of communism in the Western world) Mild socialism (thanks to labour unions and co-operatives)
Economics (present) Mild capitalism (“privatization” process has maintained a social safety net) Hyper-capitalism (the pulsing heart of Start-Up Nation)
Religion Mostly secular (except for religious kibbutzim in the Dati movement) Mostly secular (except for ultra-Orthodox suburbs like Bnei Brak)
Work-Life Balance Work hard (kibbutzniks), play hard (volunteers) Work hard, play hard (everyone)
Architecture Rural modernism. (Many dining halls and sports halls share a Bauhaus look) Urban modernism. (The White City’s Bauhaus buildings are world-famous)
Transportation Bikes, electric golf carts, car sharing Rush-hour gridlock, 24/7 honking. Take a sherut instead.
Aquatic facilities Menachem Begin called kibbutzniks “millionaires with swimming pools” The best urban beaches this side of the Gold Coast

Trouble in the Fields

Trouble in the Fields

[Writing-in-progress about working at Kibbutz Shamir.]

After my stint behind the dishwashing machine, I graduated to the avocado fields. The harvest of Kibbutz Shamir’s orchards had been nearly completed by the time I got assigned to this detail, so there was only another week or two of work left. Our job was simple enough: ascend the broad-branching trees, pluck the last of the ripe fruit, and deposit the avocados into plastic buckets to be carted away to waiting tractors. …

To be scaling these trees, clambering from the top rungs of the ladder ever deeper into the nest of branches and leaves, was a new experience. I’d always been a clumsy, nervous, fearful climber as a child—not one of those kids who shimmies up flag poles and garage sidings and the tallest trees on the block, just for kicks. Gravity was not to be trusted, so I tended to keep my running shoes on firm ground. But here, in this new land, I took to the novelty of avocado picking, like I’d be born to the job. The kibbutznik in charge of the harvest nicknamed me “Monkey Man”, for my willingness (I hope—perhaps he had other reasons) to pull myself to the topmost reaches of the trunk, for my new arrival’s urge to impress, to leave no fruit unplucked, no collective profits squandered and left to rot on a distant branch.

Working the orchards, circa 1988
There was a satisfaction in seeing, the next morning, sliced fresh avocados in the buffet trays of the dining hall for breakfast or lunch. This was 20 years before the “locavore” movement, before eating lightly on the earth—consuming organically grown, untravelled food, cultivated by the farmers in the neighbouring area code—became the mantra of the middle-class mainstream, even fashionably urbane, not simply hippy-headed back-to-the-landism. Here, on the kibbutz, the community had developed economies of scale to do much of that on its own. It raised cash crops for export: cotton and kiwis and apples and avocados. But like any farm, it could skim the excess for its own kitchen, and add to that bounty vegetables grown in the kibbutz gardens, meat from the cattle operations, honey from its apiaries, eggs from the chicken sheds. Even the table cloths and dish rags came from the kibbutz’s “Shalag” factory, which spat out reams of the non-woven fabric for a variety of uses. Our meals shrunk the radius of the 100-Mile Diet down to 10 miles, often closer. We pulled our own food from the orchards beyond the barbed wire perimeter and the tilled acreage in the valley below. I felt like a farmer at last.

The fieldwork, no matter how sweaty and arduous, held a romantic appeal to international volunteers, who were largely city kids like myself. It fit the vague, sepia-tinted image we had of kibbutz life. It allowed us to PhotoShop our faces into the collective portrait of pioneer life, to assume the role of hardy turf-breaker, even if our “pioneering” consisted of boozy three-month stopovers on the Mediterranean backpacking circuit. It was harder to sustain that image when you were scrubbing pots or cleaning toilets or a cog in a noisy factory. Manual labour, on the other hand, as long as we had a return ticket—that we could romanticize.


My keenest work memories are pulled from morning shifts in the lower fields. My autumn arrival meant that I’d missed most of the harvest season: the apple picking, the cotton plucking, the kiwi selection. Instead, as the number of volunteers dwindled, I was assigned to the post-season trimming and upkeep of the orchards. I hacked out shallow irrigation trenches between the rows of apple trees to channel the coming rains. After a brief lesson in horticulture, I trimmed the low canopy of kiwi branches and fixed their ends, with plastic ties, to parallel lines of steel wire, to shape their growth for next season. I often worked in tandem with Grant, a former volunteer from Scotland and the boyfriend of Zeva, a kibbutznik who also taught us Hebrew every week. Grant had a sly, deadpan wit, and fed me insider gossip of how the kibbutz really worked behind the scenes. In exchange, I detailed for him the sexual escapades and soap-operatic dramas of the Volunteer Ghetto, freely embellishing and turning casual speculation into hard truth for his vicarious enjoyment….
Rarely did I worry about how long my shift had run or watch the clock for its end, like I did in the kitchen or the factory. Instead, the 24 daily slices of clock time were replaced with the more subtle, four-beat rhythm of the seasonal round, a kind of slowed-down square dance or hora, in which spring planting led into summer growth and fall harvest and the “dead time” of winter in the valley, when all was prepared for the renewal to come. My stints in the field were the closest I had ever been, and ever would be, to the seasonal cycles of farm work. Even my own circadian rhythms had to adjust to waking before dawn, to the sun coming up over the valley, to the chores that seemed repetitive and without end and that would not produce results until another nine months from now, when I would likely be long departed from the fields. 
Kibbutzniks from Shamir in the cotton fields, circa 1958
It is harder, perhaps, to feel nostalgic about my shifts in the cotton fields. The cotton itself had been fully harvested before I arrived, so I still have little sense, other than from photos, of what a field of ripe cotton looks or smells or feels like. I can’t really brag that I “picked cotton”. All I remember are the decimated stalks of the plant, like bony claws erupting from the broken soil. And the need to burn away this stubble for fallow. And the tang of gasoline from a trailer-borne tank attached to a tractor, and its hose and nozzle, and how the petroleum reek itched the nostrils and sheened the skin. And the waves of heat as the doused stalks of the depleted plants erupted into flames, a burning bush along the Jordan River, and how we sprinted from this wall of fire to spray and ignite the next row of cotton plants. And how, on the ride back home, sitting in the trailer, we watched a dribble of fuel trace a line from the still-smoking fields and leave a trail all the way home to the kibbutz.

On other days, we were assigned to “harvest” rocks from the cotton fields. In the early years, when kibbutzniks first settled the valley, this was the land’s most fertile crop—a perpetual growth of rocks out of land that had once been swamp and marsh, as though the earth’s mantle were sending its own hard seeds to the surface. More than 40 years later, the Huleh Valley still produced a bounty of stones that needed to be removed before spring planting. Stripped to our shorts, we would trudge behind an idling tractor and hurl skull-sized builders onto the trailer it pulled. Occasionally, we would stop and try to lever a heavier, more deeply embedded rock out of the soil and carry it away. It was dirty, ankle-twisting, mind-fogging work. Rarely did a kibbutznik join us to do anything other than drive the tractor—and even then it wasn’t worth his time, as our slow progress down the length of the fields meant the vehicle only needed to turn around every hour or two. Even a volunteer could do that. It felt like prison work, like we should have been joined at the ankles by iron shackles and crooning soulful spirituals as the sun beat against our bare shoulders. We would curse when we couldn’t dislodge a boulder and curse again when we missed the trailer with a pitched rock and curse once more when someone else’s errant toss struck the toe of our boot.

Yet, for all our complaining, we relished those moments together, taking a break at the end of each row, smoking and laughing and mopping gritty sweat from our brows and necks. We knew that these labours were not as endless as they seemed, that because we were the first to rise and beat the sun to the valley bottom, we would also be the first to quit our shift, the first to raise raw red faces into the stream of the shower, the first to lounge in the shade of the Ghetto porches with cold bottles of Goldstar in our half-rigid hands. 

We didn’t know it at the time, but
years later we would run this rock-picking duty through the blender of our nostalgia, too, when these hands of ours had grown soft from massaging computer keyboards instead, and our long days in those burning fields of stone would acquire a patina of pseudo-heroism, like we had been wrestling with the land itself, pitting all that simple strength of youth to tame the earth, rolling one boulder at a time. True pioneers, every last one of us.

Nor could we guess that even this lowly volunteer assignment, like so much of the kibbutz’s fieldwork, would end, too. Soon enough, as the 80s gave way to the 90s and the new millennium, kibbutz farms from Dan to Be’er Sheva hired low-paid guest workers from Thailand to replace the largely free labour of international volunteers or even hired Arab hands. The Thai workers worked harder, complained less, didn’t get drunk and rowdy every other night, and didn’t require the same constant cycle of retraining as our clan of itinerant and often unreliable backpackers. Even as rock pickers, we were about to become obsolete.